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Tips for Exploring Kanazawa
We set out from Tokyo early in the morning for our very first whirlwind trip to Kanazawa, enjoying relaxed meals at service areas along the way. Driving northwest on the Chuo Expressway, we stopped in Hida-Takayama around noon to savor the local specialty, Hida beef sushi. We then headed to Shirakawa-go, but since the parking lot closed at 5:00 PM, our visit was rather rushed. By the time the sun had set, we finally arrived in Kanazawa city.
On the return journey, we drove southwest through Echizen Town, famous for Echizen washi paper, and Sabae City, known as the hub of eyeglass production. We also stopped by the experiential art garden “Yoro Tenmei Hantenchi,” created by artist Arakawa Shusaku and poet Madeline Gins, where we experienced a unique space designed to challenge human perception and balance. After that, we took the Tomei Expressway back north and returned to Tokyo.
Although this was only a beginner’s trip to Kanazawa, I would like to introduce some of the local gourmet discoveries we encountered along the way.
Hatoha Knazawa
Hatoha Kanazawa is a restaurant located at the entrance to the samurai residence district in Kanazawa, where guests can savor dishes made with seasonal local ingredients while enjoying the charm of a traditional building that retains its historic atmosphere.
It offers an experience that combines Kanazawa’s culinary richness, architectural heritage, and the unique character of its streetscape.
Kanazawa Oden Akadama
Founded in 1927, Akadama is a long-established oden restaurant that has been loved by locals and visitors alike for generations. Its broth is distinctive for not using soy sauce, instead carefully simmering kombu and dried sardines to create a gentle flavor that brings out the best of each ingredient. A highlight is the uniquely Kanazawa specialty “lotus root dumpling,” highly recommended among the many local offerings. Conveniently located in the bustling Katamachi district, the restaurant is easy to stop by even during sightseeing and is open from midday. With its history, flavor, ingredients, and location, Akadama truly embodies the taste and spirit of Kanazawa.
Kurage ga Kumo ni Naru Hi
Kurage ga Kumo ni Naru Hi is a reservation-only restaurant quietly nestled among the traditional streets lined with samurai residences in Kanazawa. One of its greatest charms lies in the unique experience of savoring authentic Thai cuisine within the setting of a traditional Japanese house. Beyond the flavors, the restaurant pays special attention to presentation and tableware, with seasonal touches that delight all five senses. The serene atmosphere further enhances the experience, offering guests an extraordinary moment of escape from the everyday.
Hiramipan
Hiramipan is a bakery and bistro nestled along Seseragi Street near the Nagamachi Samurai District. Known for its carefully crafted house-made breads, it is especially popular for items such as canelés and rustic, hearty loaves. In addition to its bakery, the bistro offers morning and lunch menus, making it an ideal spot for a leisurely brunch or a slightly indulgent meal. With its relaxed atmosphere and dedication to quality, Hiramipan is a charming place to enjoy both artisanal bread and thoughtfully prepared dishes in Kanazawa.
Kin no Kotteushi
At “Kin no Kotteushi” in Hida Takayama, you can savor the famous wagyu sushi made with premium Hida beef—an absolute delicacy and 100% worth trying. This time, it was only a short stop on the way to Kanazawa, but spending two or three nights here would allow for a far more luxurious and memorable stay.
Hida Takayama itself offers countless attractions: the well-preserved Edo-period streets of Sanmachi, lively morning markets, and the Hida Folk Village, all rich in history and culture. In addition, regional cuisine centered around Hida beef, traditional crafts, and the beauty of the changing seasons make it a destination that captivates every visitor.
Access is also convenient—about two and a half hours by Limited Express Hida from Nagoya, direct bus connections from Toyama and Matsumoto, and roughly two and a half hours by car from Kanazawa. With its historic streetscape and exceptional Hida beef cuisine, Takayama is not just a place to pass through but a destination well worth a longer stay.
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